This is an amazing recipe stocked with an amazing and unlikely ingredient. I make these on Sunday morning for a special breakfast before jetting off to church. In fact, if I place everything in my bread maker when I rise, it will be ready in less than an hour and a half. I can roll these out quickly, cut, and pop them in the oven. The fresh baked smell makes everyone wake with a smile.
Not a big expense here either, you can freeze leftovers for the busy week mornings ahead. You can get that instant pudding mix at Aldi for only 59 cents.
Dough
1 pkg. yeast
1 tab. sugar
1/4 cup water
1 cup milk
1/3 cup instant pudding mix
1 egg
1/4 cup margarine or butter, melted
1 tsp. salt
3 to 3 1/2 cups flour
****touch bread dough in machine to make sure it is just a tad sticky before closing the lid
Filling
3/4 cup sugar
1 tbsp. cinnamon
1/4 cup margarine or butter, melted
Frosting
1 1/2 cups powdered sugar
1/2 cup butter or margarine, softened
2 tsp. vanilla extract
1 tsp. water
Place all dough ingredients in bread maker. Set on dough setting. Allow to rotate checking stickiness of dough. I begin by placing 3 cups of flour and then gradually add more as the blades whirl ensuring the dough has a bit of a sticky, exterior.
Mix cinnamon and sugar in a bowl. Divide dough in 1/2. Roll each out into a 18 x 10 inch rectangle. Spread with 1/2 butter then 1/2 the filling mixture.
Place on a greased 13 x 9" pan. Cover with a towel and let rise about 45 mins. until doubled.
Place in a 350 degree oven and bake 20 - 25 minutes or until slightly golden. Take out rolls.
Mix frosting ingredients in bowl. Spread over warm rolls. Wow, these are precious!
Not a big expense here either, you can freeze leftovers for the busy week mornings ahead. You can get that instant pudding mix at Aldi for only 59 cents.
Dough
1 pkg. yeast
1 tab. sugar
1/4 cup water
1 cup milk
1/3 cup instant pudding mix
1 egg
1/4 cup margarine or butter, melted
1 tsp. salt
3 to 3 1/2 cups flour
****touch bread dough in machine to make sure it is just a tad sticky before closing the lid
Filling
3/4 cup sugar
1 tbsp. cinnamon
1/4 cup margarine or butter, melted
Frosting
1 1/2 cups powdered sugar
1/2 cup butter or margarine, softened
2 tsp. vanilla extract
1 tsp. water
Place all dough ingredients in bread maker. Set on dough setting. Allow to rotate checking stickiness of dough. I begin by placing 3 cups of flour and then gradually add more as the blades whirl ensuring the dough has a bit of a sticky, exterior.
Mix cinnamon and sugar in a bowl. Divide dough in 1/2. Roll each out into a 18 x 10 inch rectangle. Spread with 1/2 butter then 1/2 the filling mixture.
Place on a greased 13 x 9" pan. Cover with a towel and let rise about 45 mins. until doubled.
Place in a 350 degree oven and bake 20 - 25 minutes or until slightly golden. Take out rolls.
Mix frosting ingredients in bowl. Spread over warm rolls. Wow, these are precious!
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