delectable recipe that highlights one of my favorite vegetables, Brussels
sprouts. I just went to my EXTREME discount food store, 6th St. Food Sales.
In back section is a sale refrigerated vegetable/dairy case. I found a
whole box of FRESH Brussels sprouts for only 69 cents a
pound! I bought 4 pounds and proceeded home to blanch my beauties. All you need
to do this is a pot of boiling water, blanch for 2 minutes, cool, and freeze in Ziploc
bags. There's enough in this bag for several meals. If you haven't found your
EXTREME discount/wholesale food store, you need to do some hunting. They are
popping up all over the place since this recession began. You can attain fresh
veggies again! Just get out there and look for a wholesale food store!
4 tab. butter
1/4 cup Seasoned Bread Crumbs
Trim and boil Brussels sprouts for about 10 min. Drain well. In a
saucepan on med./low, melt butter and add breadcrumbs. Stir for 3 minutes. Add
Brussels sprouts and season with salt, pepper, and garlic salt.