Best Salsa Ever

I was perusing Winn Dixie and noticed  tomatillos  at absolutely ridiculously low prices.  I thought best to keep this recipe until the main ingredient was thrifty and in reach.  Well, spring is here and so are affordable tomatillos. Why by bottled salsa when you can save a few dollars and make your own?  This is the second salsa recipe on this site, and I must admit,  the best.

Grab a bag of corn chips, and I promise your family will never go back to the canned version again.  If anything, I'm a firm believer that a bit of good comes out of the worse possible situations.  Funny, my family ate healthier when I was able to cook the home made versions of countless recipes I threw to the bottom of my recipe card file wondering if I'd ever have time to create them again.  Despite the reduced income, we found new ways to treasure our time together which was usually in the kitchen.

5 plum tomatoes (chopped)
5 tomatillos (chopped)
1 jalapeno pepper (seeds removed)
1/2 lime juiced
2 tbs. white vinegar
1/2 bunch cilantro
1 medium onion
4 cloves of garlic peeled
1 tsp. salt
few dashes of hot sauce
1/2 tsp. pepper

Add everything to a food processor or blender.  Pulse until chopped course.  Grab those chips and a good movie!