Here's a fantastic casserole that will satisfy even the pickiest eater. Filled with mounds of ground beef, fresh vegetables, and succulent rice this is going to be a crowd pleaser in the future. I use this when I have leftover rice from a previous night's dinner. With just a pound of ground beef, you've got a hearty meal waiting in minutes. Simply delicious!
1 lb. ground beef
1 large onion, chopped
1 med. green pepper
1 can tomato sauce 15 oz.
1 can diced tomatoes 14 1/2 oz.
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
2 2/3 cups cooked rice
In large skillet cook ground beef, onion, and pepper. Drain. Stir in tomato sauce, tomatoes, and seasonings. Bring to a boil. Cook five minutes. Add rice and stir. Heat until desired consistency is attained. Dinner in minutes!
1 lb. ground beef
1 large onion, chopped
1 med. green pepper
1 can tomato sauce 15 oz.
1 can diced tomatoes 14 1/2 oz.
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
2 2/3 cups cooked rice
In large skillet cook ground beef, onion, and pepper. Drain. Stir in tomato sauce, tomatoes, and seasonings. Bring to a boil. Cook five minutes. Add rice and stir. Heat until desired consistency is attained. Dinner in minutes!
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