Pork as been on sale for great prices lately. I've seen it for as low as $1.69 a pound. Where ever you are, grab a large one! With 8 - 10 pounds of meat, you'll have leftovers for days. Why not incorporate this BBQ rub into delicious Sunday night dinner? Then on Monday have pulled pork sandwiches? I know the expense of buying a large portion of meat like this can be a bit intimidating. But, you are not looking at the total picture! You will actually save money by getting three meals out of it this week!
Go ahead, get out there and get the whopper your budget will allow this week. Come home season it, let it marinate in the refrigerator overnight and throw it in the oven Sunday morning. Done!
(1) 8-10 pound pork roast
1/2 cup brown sugar - packed
1 tab. chili powder
2 tsp. paprika
1 tsp. garlic salt
1 1/2 tsp. salt
1 tsp. pepper
Mix all ingredients except pork in a bowl. Wash pork roast and pat dry. Rub ingredients over top and sides of pork roast. Place in refrigerator overnight to allow spices to marinate. Take out and place in 325 degree oven roasting 45 minutes per pound of meat. Take out and let rest for 20 minutes before cutting into serving slices.
Go ahead, get out there and get the whopper your budget will allow this week. Come home season it, let it marinate in the refrigerator overnight and throw it in the oven Sunday morning. Done!
(1) 8-10 pound pork roast
1/2 cup brown sugar - packed
1 tab. chili powder
2 tsp. paprika
1 tsp. garlic salt
1 1/2 tsp. salt
1 tsp. pepper
Mix all ingredients except pork in a bowl. Wash pork roast and pat dry. Rub ingredients over top and sides of pork roast. Place in refrigerator overnight to allow spices to marinate. Take out and place in 325 degree oven roasting 45 minutes per pound of meat. Take out and let rest for 20 minutes before cutting into serving slices.
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