I hope you had a chance to buy up on all those pork roasts that have been on special. So much can be done with the leftovers - sandwiches, stir fries, and pasta creations. I include a family favorite; the easy to do BBQ Pork pull. Once that roast has been served for dinner, cut of some good size hunks and try the recipe below. All you need is some soft hamburger buns, a salad, and you've got dinner pronto!
1-2 pounds of roasted pork
1/2 -3/4 cup water
1 tsp. salt
1/2 tsp. pepper
Bottled BBQ sauce
Cut up pork into 1-2 inch cubes. Place in pot, and top with water. Water should come 1/2 way up the sides to where the pork tops. You'll need this to soften those meat fibers and allow the shredding to begin. Add 1/2 cup of the BBQ sauce to this. Stir in salt and pepper. Every 15 minutes take two forks and begin to shred the pork. Add more water if the consistency is dry. Keep doing this until it reaches that delightful pulled pork consistency. Once the meat is shredded, add more BBQ sauce to taste. Some like it swimming in it, while others enjoy a dryer context. You decide. Just slop on some good buns, and dinner is served!
1-2 pounds of roasted pork
1/2 -3/4 cup water
1 tsp. salt
1/2 tsp. pepper
Bottled BBQ sauce
Cut up pork into 1-2 inch cubes. Place in pot, and top with water. Water should come 1/2 way up the sides to where the pork tops. You'll need this to soften those meat fibers and allow the shredding to begin. Add 1/2 cup of the BBQ sauce to this. Stir in salt and pepper. Every 15 minutes take two forks and begin to shred the pork. Add more water if the consistency is dry. Keep doing this until it reaches that delightful pulled pork consistency. Once the meat is shredded, add more BBQ sauce to taste. Some like it swimming in it, while others enjoy a dryer context. You decide. Just slop on some good buns, and dinner is served!
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