There is definitely something deeply satisfying about cooking over an open fire. The flavors, the smells, the sounds. All of it conjures up good memories of childhood camping trips and communing with nature. Campfire cooking can be just as fun and satisfying whether it’s for a week at a campground or for the day in your own backyard.
¾ Pound Bacon
¾ Pound Ground Beef
20 Ounces Canned Baked Beans
½ Cup Steak Sauce or Barbecue Sauce
1 Can of Biscuits
This tasty and filling dinner is just perfect for cold evenings. Grill up the bacon in a skillet at medium heat. Once done remove it from heat, drain, and chop. Now cook the ground beef until it is just done. Add the chopped bacon, baked beans, and sauce to the skillet. Stir this until it becomes well mixed and comes to a boil. Take it off of direct fire (think low to medium heat) and layer out the biscuits on top of the meat and bean mixture. Cover and cook for 10 minutes or until the biscuits are golden, brown, and delicious.
¾ Pound Bacon
¾ Pound Ground Beef
20 Ounces Canned Baked Beans
½ Cup Steak Sauce or Barbecue Sauce
1 Can of Biscuits
This tasty and filling dinner is just perfect for cold evenings. Grill up the bacon in a skillet at medium heat. Once done remove it from heat, drain, and chop. Now cook the ground beef until it is just done. Add the chopped bacon, baked beans, and sauce to the skillet. Stir this until it becomes well mixed and comes to a boil. Take it off of direct fire (think low to medium heat) and layer out the biscuits on top of the meat and bean mixture. Cover and cook for 10 minutes or until the biscuits are golden, brown, and delicious.
RSS Feed
