With whole chickens on sale at $1 a pound this season, who wants to fire up the oven and heat up the whole house? Save on those electric watts with this recipe. All those spices sink bone deep making this one a keeper!
2 carrots cut into 1 inch pieces
1 medium onion cut into 1 inch pieces
2 garlic cloves, chopped
2 tsp. oil
1 tsp. parsley flakes
1 tsp. pepper
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. sage
1/2 tsp. chili powder
1 whole chicken, 4-5 pounds
Place carrots and onions in slow cooker. In a bowl mix oil and garlic. Rub garlic mixture over chicken. Place on top of veggies. Sprinkle with seasonings. Cook on low 4-5 hours.
Serve with some fluffy rice made directly from your rice maker.