I just received 4 pounds of ground turkey in my last food bank bag. I placed it in my freezer and will be on the look out for some satisfying turkey recipes in the future.
1/2 cup seasoned bread crumbs
1/3 cup chopped onion
1/2 teaspoon pepper
1 teaspoon of garlic seasoning blend
1-1/2 pounds lean ground turkey
2 large cans of spaghetti sauce
1 cup Frozen Vegetable Blend
16 oz. spaghetti
In a large bowl, combine the egg, bread crumbs, onion, pepper and seasoning blend. Crumble turkey over mixture and mix well. Shape into 1-in. balls; place on a rack coated with cooking spray in a shallow baking pan. Bake at 400° for 15 minutes or until no longer pink.
Meanwhile, in a 4- or 5-qt. slow cooker, combine the tomato sauce and vegetable blend. Stir in meatballs. Salt and pepper to taste. Cover and cook on low for 6 hours. Cook spaghetti according to package directions; serve with meatballs and sauce.