On a tight budget, dictating a meat day, pork is one cheap accessible component. I am forever looking for meat sales, and one sure fire hit that will bless our freezer shelves is pork. Whether it is in the form of steaks, chops, roasts, or ribs you can be sure of a one-of-a-kind bargain whenever you need to reshelf your meat supply. In fact, pork is one of the cheaper meats that most can afford.
But, one can eat only so much pork. Then cries from other family members erupt, "Pork, again?" I think this rhetorical statement is due to the fact we don't delve deep enough into our recipe books to find other economical ways to make pork tantalizes our taste buds. Well, I've saved you the trouble today. Here is a thrifty recipe that will bring cheers to your table when delivered.
2 tab. ketchup
1 tab. soy sauce
2 tsp, packed brown sugar
1 tsp. chinese five-spice powder
1 1/4 pd pork cut into kabob pieces
8 bamboo skewers
1/4 cup peanuts (optional)
1/4 cup cilantro springs (optional)
In a bowl combine first four ingredients. Toss kabobs with mixture and let marinate 1/2 hour. Thread kabobs through and grill or bake at 375 degrees for about 20 minutes. Top with peanuts and cilantro if desired
But, one can eat only so much pork. Then cries from other family members erupt, "Pork, again?" I think this rhetorical statement is due to the fact we don't delve deep enough into our recipe books to find other economical ways to make pork tantalizes our taste buds. Well, I've saved you the trouble today. Here is a thrifty recipe that will bring cheers to your table when delivered.
2 tab. ketchup
1 tab. soy sauce
2 tsp, packed brown sugar
1 tsp. chinese five-spice powder
1 1/4 pd pork cut into kabob pieces
8 bamboo skewers
1/4 cup peanuts (optional)
1/4 cup cilantro springs (optional)
In a bowl combine first four ingredients. Toss kabobs with mixture and let marinate 1/2 hour. Thread kabobs through and grill or bake at 375 degrees for about 20 minutes. Top with peanuts and cilantro if desired
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