16 oz. box pasta
2 cups frozen broccoli florets
3 tab. of butter
3 garlic cloves sliced thin
1 tab. of additional butter
Parmesan cheese shreds (optional)
1/2 tsp. salt
1/4 tsp. pepper
Boil 2 quarts of water seasoned with 1 tab. salt. Once boiling, add your favorite pasta. Cook for time specified on box. In a small saucepan melt butter and add sliced garlic. Sauté for 3 - 4 minutes until garlic is soft. Add broccoli florets during the last minute of pasta cooking. Drain. Toss with garlic sauce, remaining 1 tab. butter, salt, and pepper. Top with parmesan cheese if desired.