Plus, who wants all that greasy processed food anyway on vacation? Who wants to feel bloated and sick when you are supposed to be enjoying yourself? Of course, who wants to cook, too? These Hotel Room Cooking recipes make dinner a breeze when you're on the road.
Just grab a salad and some bread and you're set.
2 tablespoon olive oil
4 of your favorite steaks (about 1 lb each), room temperature
Salt, for seasoning
Ground black pepper, for seasoning
6 cloves garlic, unpeeled
3 sprigs rosemary, optional
Preheat the skillet to 400° F
Brush the Shallow Pan with the olive oil.
Generously season both sides of the steaks with the salt and ground black pepper.
Place the steaks on the Shallow Pan and cook for 4 mins.
Flip the steaks. Scatter the garlic and rosemary over and around the steaks and cook for an additional 4 mins.
Turn down heat until the desired doneness is reached (about 6–10 mins.).