1 apple cored and sliced
1 tbsp butter
1 1/2 tbsp brown sugar
1/4 tsp ground cinnamon
1 tbsp dried cranberries or raisins optional
1 tbsp chopped pecans optional
Preheat grill (to medium heat)
Cut a 12 x 18-inch sheet of nonstick foil.
Place apple slices on foil along with butter, brown sugar and cinnamon and dried cranberries.
Wrap packet securely with double-fold seals, allowing for a bit of room for heat expansion.
Place packet on grill; cover and cook for about 15 minutes over medium heat.
Be careful when removing from the grill.
I just use a grill-safe spatula and gently scoop up the packet and put it on a plate.
Use caution when opening packets because there will be hot steam as you open them.
We serve right in the packets.
There will be juices on the bottom of the packet.
Just gently stir your apples around a bit in those juices.