- 2 cups all-purpose flour
- 1-1/2 cups packed brown sugar, divided
- 1 cup plus 3 tablespoons softened butter or margarine, divided
- 1-1/2 cups coarsely chopped pecans
- 1-1/2 cups semisweet chocolate chips
Preheat oven to 350°. Line a 13x9-in. baking pan with parchment paper, letting ends extend up sides.
Beat flour, 1 cup brown sugar and 1/2 cup butter until well blended (mixture will be dry and crumbly). Firmly press into prepared pan. Sprinkle pecans over flour mixture.
In a small saucepan, combine remaining butter and remaining brown sugar. Bring to a boil over medium heat. Stirring constantly, boil until sugar is dissolved, about 1 minute. Carefully pour mixture over pecans. Bake until bubbly and edges start to brown, 15-20 minutes.
Remove from oven. Immediately sprinkle with chocolate chips. Let stand until chocolate begins to melt; spread evenly. Cool completely in pan on a wire rack. Lifting with parchment paper, remove from pan. Cut into squares.