We had hamburgers on the George Forman Grill, a fresh tossed salad, and Angel Food Cake with Strawberries and Whipped Cream. I had received this Angel Food cake in my last food pantry bag, and slipped it in the freezer until inspiration hit. Well, inspiration has been pounding at my door since I am forced to wake in the morning thinking of what to create for dinner due to one of my tools breaking down. After a trip to Wal-Mart with strawberries at $1.76 a box and a container of whipped cream for 88 cents, I knew what dessert would be!
1 loaf style Angel Food Cake
1 box strawberries
1/4 cup sugar
1 container of whipped cream
Slice Angel Food cake into one inch slices and fill an 8 x 12 inch baking pan. I did have once slice left over in which I cubed and put it decoratively along the edges of this cake when through. Slice strawberries, leaving three, and place in a bowl with sugar. Let sit for about 10 minutes as you go about your dinner routine. Stir one last time, and place on top of slices of Angel Food Cake. Top with dollops of whipped cream. Take remaining three strawberries and quarter them. Place on the top of dollops of cream. Take that last slice (if there is one) and place those cubes along the edges of the pan adding dimension. Allow to chill for 20 minutes.