These beans turn out so rich and delicious your friends and family will wonder if they were homemade. I pop these in in the morning and let them slow cook for several hours allowing those flavors to marinate throughout the beans.
(2) 15 oz. cans of store brand baked beans
1/3 cup well-chopped onion
2 tsp. yellow mustard
2 tab. real bacon pieces (optional)
2 tab. molasses
3 tab. brown sugar
Add all ingredients to slow cooker. Stir well. Cook on low for 3-4 hours. When through, let rest before serving so the beans suck up the extra juice.