
1 cup margarine or butter, softened
1 cup packed brown sugar
2 eggs
2 tsp. vanilla extract
2 1/2 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 cups flaked coconut
1 cup quick-cooking oats
3/4 cups walnuts toasted, optional
Preheat oven to 375 degrees. In a large bowl, cream butter and brown sugar till ight and fluffy. Beat in eggs and vanilla. Add flour, salt, baking soda, and baking powder all at once and beat into creamed mixture. Stir in coconut, oats, and walnuts,
Drop by tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake 8-10 minutes or until light and brown.