I was in my local produce discount store and noticed they had 1/2 gallons of ice cream for only $1.99. What better way then to serve up this delicious, warm-weather recipe to your family.
With only a few ingredients, and any toppings you may have on hand, you can whip up this thrifty dessert for an extra special treat for tonight's dinner.
Loosely cover and freeze until firm, at least 8 hours. If not serving right away, cover securely after it's frozen firm. If desired, drizzle with additional fudge before serving.
With only a few ingredients, and any toppings you may have on hand, you can whip up this thrifty dessert for an extra special treat for tonight's dinner.
- 1 chocolate pie crust
- 6 Snickers candy bars (1.86 ounces each), chopped
- 6 cups vanilla ice cream, slightly softened
- 1/2 cup hot fudge ice cream topping, warmed
- Additional ice cream toppings, optional
- Fold candy bars into ice cream; spread into prepared crust.
- Drizzle with fudge top after you've place 1/2 of the ice cream mixture into shell. Drizzle remaining on top after remaining ice cream mixture is topped.
Loosely cover and freeze until firm, at least 8 hours. If not serving right away, cover securely after it's frozen firm. If desired, drizzle with additional fudge before serving.
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