The other day my son asked me, "Why aren't there any leftovers anymore?" This is the kid that only enjoys the comfort foods of home. Not a sandwich man at all. Well, spring has sprung buddy, and I want to throw on those recipes that are 30-minute specials!
But while shopping at Winn-Dixie the other day I noticed lovely Boston Butts for only $1.49 a pound! Finally a recipe that will offer a stream of leftovers - at least for the following day.
1 tab. smoked paprika
1 tab. Lowery's garlic salt
2 tab. brown sugar
1 tsp. salt
1/2 tsp. pepper
4-5 lb. Boston butt
In a small bowl, combine all seasonings and mix well. Rub mixture onto meat. Pot pork butt in crock pot and cook on high for 4 hours. Then reduce to low setting for 4 more hours until meat begins to fall apart. Serve with BBQ sauce.