Here's a deliciously easy bread to make whenever you want to complement a salad or homemade soup that needs to be stretched a bit to feed a hungry brood.
All you need to do is pop those ingredients into a bread maker, and then press into a 13 x 9 baking pan.
TOPPING:
2 cups shredded cheddar cheese
1 large egg
1/3 cup whole milk
1 teaspoon finely chopped onion
Poppy seeds, optional
Place first seven ingredient in bread maker. Place setting on "dough". Close the lid and go about your duties.
When done, take bread out and place it in a greased bowl. Punch down dough; press into a greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.
Preheat oven to 425°. Combine cheese, egg, milk and onion; spread over dough. Sprinkle with poppy seeds. Bake 15-20 minutes. Cut into squares; serve warm.
All you need to do is pop those ingredients into a bread maker, and then press into a 13 x 9 baking pan.
- 1 package (1/4 ounce) active dry yeast
- 2 teaspoons sugar
- 1/4 cup warm water (110° to 115°)
- 3/4 cup warm milk (110° to 115°)
- 2 tablespoons shortening
- 1 teaspoon salt
- 2-1/4 to 2-1/2 cups all-purpose flour
TOPPING:
2 cups shredded cheddar cheese
1 large egg
1/3 cup whole milk
1 teaspoon finely chopped onion
Poppy seeds, optional
Place first seven ingredient in bread maker. Place setting on "dough". Close the lid and go about your duties.
When done, take bread out and place it in a greased bowl. Punch down dough; press into a greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.
Preheat oven to 425°. Combine cheese, egg, milk and onion; spread over dough. Sprinkle with poppy seeds. Bake 15-20 minutes. Cut into squares; serve warm.
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