I receive sweet artisan breads from time to time, and I needed a good, thrifty recipe to accompany them when I do. Then it hit me! Why not make this whole loaf into delicious french toast and freeze leftovers for future use? All the past swirl breads I received came plunging back making me wonder why I didn't utilize this before! These freeze well, and my boys are happy digging into my freezer now for a quick meal that can be popped into the microwave!
This recipe can be adapted to any sweet bread that comes your way.
1 loaf apple fritter bread
1/2 cup milk
2 tab. sugar
1 tsp. cinnamon
1 tsp. vanilla
butter or margarine for frying
Place all ingredients, except for bread, in a bowl and mix well. Dip slices of apple fritter bread into mixture and fry until gold brown on each side. Make sure to have an adequate size fry pan so edges don't touch.