Spring is almost upon us and the fruit of its bounty is beginning to line the shelves. Best of all, zucchini can be found on average for 99 cents a pound. You can get a good amount for under a couple of bucks to make this delicious side dish.
There is something about that mixture of breadcrumbs and Parmesan cheese that takes these chips over the top. You won't be able to stop with just one.
For those on a gluten-free diet just change out the breadcrumbs for almond flour.
2 medium zucchini
1 tab. salt
1/2 cup Italian style bread crumbs
1/2 cup grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1 large egg, beaten
Cooking spray
Slice zucchini into thin disks. Toss zucchini with the salt and let drain in a colander for 30 minutes. Pat dry with a paper towel.
In a bowl combine bread crumbs, Parmesan cheese, and salt and pepper.
In another bowl place beaten egg.
Dip zucchini in egg then dredge each side with breadcrumbs to coat thoroughly. Spray with cooking oil.
Place slices in the basket of the air fryer and make sure edges don't overlap. Fry at 400 degrees for about 8 minutes.
There is something about that mixture of breadcrumbs and Parmesan cheese that takes these chips over the top. You won't be able to stop with just one.
For those on a gluten-free diet just change out the breadcrumbs for almond flour.
2 medium zucchini
1 tab. salt
1/2 cup Italian style bread crumbs
1/2 cup grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1 large egg, beaten
Cooking spray
Slice zucchini into thin disks. Toss zucchini with the salt and let drain in a colander for 30 minutes. Pat dry with a paper towel.
In a bowl combine bread crumbs, Parmesan cheese, and salt and pepper.
In another bowl place beaten egg.
Dip zucchini in egg then dredge each side with breadcrumbs to coat thoroughly. Spray with cooking oil.
Place slices in the basket of the air fryer and make sure edges don't overlap. Fry at 400 degrees for about 8 minutes.
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