The air fryer adds a delicious, crispy texture that can only be had by deep frying. With all the latest health regulations on oil-laden foods, it's not wonder America is turning to more healthful options.
1 medium zucchini, shredded, I don't peel them
1/4 cup Parmesan cheese
2 large egg beaten
1/2 tsp. salt
1/4 tsp. pepper
1 garlic clove, chopped
1 large scallion, chopped fine
1/2 cup Italian-seasoned bread crumbs
In a medium bowl combine all ingredients except breadcrumbs. Mix well. Then fold in bread crumbs.
Scoop about 2 tab. of the mixture into the palm of your hand. Roll into a ball, then flatten like a pancake. Repeat.
Place fritters in the basked of the air fryer, leaving space between them. Spray sides with cooking oil spray.
Set on vegetable setting or 390 degrees for 7 minutes.