Don't waste the heat and electricity of your stove appliance this summer. Instead, place your air fryer in full range on your counter top so it is always in view. These meals take minutes to produce and with less fat in tow, you're sure to melt away those unwanted pounds as the summer weather gets in full swing.
The air fryer adds a delicious, crispy texture that can only be had by deep frying. With all the latest health regulations on oil-laden foods, it's not wonder America is turning to more healthful options.
1 medium zucchini, shredded, I don't peel them
1/4 cup Parmesan cheese
2 large egg beaten
1/2 tsp. salt
1/4 tsp. pepper
1 garlic clove, chopped
1 large scallion, chopped fine
1/2 cup Italian-seasoned bread crumbs
In a medium bowl combine all ingredients except breadcrumbs. Mix well. Then fold in bread crumbs.
Scoop about 2 tab. of the mixture into the palm of your hand. Roll into a ball, then flatten like a pancake. Repeat.
Place fritters in the basked of the air fryer, leaving space between them. Spray sides with cooking oil spray.
​Set on vegetable setting or 390 degrees for 7 minutes.
The air fryer adds a delicious, crispy texture that can only be had by deep frying. With all the latest health regulations on oil-laden foods, it's not wonder America is turning to more healthful options.
1 medium zucchini, shredded, I don't peel them
1/4 cup Parmesan cheese
2 large egg beaten
1/2 tsp. salt
1/4 tsp. pepper
1 garlic clove, chopped
1 large scallion, chopped fine
1/2 cup Italian-seasoned bread crumbs
In a medium bowl combine all ingredients except breadcrumbs. Mix well. Then fold in bread crumbs.
Scoop about 2 tab. of the mixture into the palm of your hand. Roll into a ball, then flatten like a pancake. Repeat.
Place fritters in the basked of the air fryer, leaving space between them. Spray sides with cooking oil spray.
​Set on vegetable setting or 390 degrees for 7 minutes.
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