But knowing how delightful these morsels are, taking the time and prep to produce a decent fare can be daunting especially during the work week.
Well, look no further! Here's a great recipe that can have dinner on the table in less than 30 min. Not only that, but these are by far the best ribs I've eaten for this type of cut. They are moist, tender, and full of flavor.
1 tab. chili powder
1 tab. cumin
1 tsp. garlic powder
1 tsp. ground mustard
1 tab. salt
1 tsp. fresh ground pepper
1 tab. brown sugar
1 rack of ribs, rinsed and sliced
1/2 cup red wine vinegar
In a bowl combine all RUB ingredients and stir well.
Make sure ribs are patted dry before slicing through. Place in a large bowl. Pour red wine vinegar over them. Let sit 20 min. and drain.
Add the rub seasoning and toss until ribs are coated well.
Stand ribs in basket and air fry at 360 degrees for 30 minutes. Check it half way through to see if ribs need to be turned.