This has been a staple since I located this recipe. I must admit, I'm not all about the prep side, and I leave the skins on. I believe there are a lot of vitamins lost when we peel off those skins.
So it takes minutes to wash and cut up these delights then stick them in the air fryer. They are done in a matter of minutes and have a crispy, delightful flavor.
2 pounds of red potatoes
1 tab. olive oil
1 tsp. salt
1/2 tsp of pepper
1 tsp. of dried rosemary or oregano
Halve or quarter the potatoes depending on size. Place them in a large bowl.
Toss with remaining ingredients.
Place in air fryer on "potato" or at 400 until cooked through and crispy. Takes about 10-15 minutes.
So it takes minutes to wash and cut up these delights then stick them in the air fryer. They are done in a matter of minutes and have a crispy, delightful flavor.
2 pounds of red potatoes
1 tab. olive oil
1 tsp. salt
1/2 tsp of pepper
1 tsp. of dried rosemary or oregano
Halve or quarter the potatoes depending on size. Place them in a large bowl.
Toss with remaining ingredients.
Place in air fryer on "potato" or at 400 until cooked through and crispy. Takes about 10-15 minutes.
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