
1 pound small Brussels sprouts
1 tablespoon coconut oil
1 tablespoon of butter
Trim and quarter the Brussels sprouts and toss in a large bowl with coconut oil. Set the air fryer to 390 degrees F and preheat a 3.5-quart air fryer for 5 minutes. Transfer the sprouts to the air fryer and cook, tossing halfway through, until well-browned and crispy, about 18 minutes.