This recipe is easy-peasy since you through all the ingredients into one destination. Then just a few side items such as tortillas, tomatoes, sour cream guacamole, or what ever else floats your boat for a great fajita is the next step.
1 lb. boneless, skinless chicken breast, sliced
2 bell peppers, sliced
1 onion, sliced
2 tsp. olive oil
4 1/2 tsp. taco seasoning
1 tsp. salt
1/2 tsp. cumin
1/2 tsp. black pepper
1 pinch cayenne
For serving – tortillas, rice, lettuce, and any desired toppings
Combine the sliced chicken and vegetables in a bowl.
Add the olive oil, taco seasoning, salt, cumin, pepper, and blac pepper.
Toss to combine and pour the contents out into the tray of an air fryer.
Slide the tray into the air fryer and cook at 360F for 16-20 minutes, checking and stirring halfway through.
Once the fajitas have finished cooking, serve them in tortillas, over rice or over a salad with desired toppings