I've saved this recipe for years bringing it out during the fall and winter for a luscious treat. I don't bother to peel these apples, as it is divine crunching through the skins. This heartwarming recipe fills your house with the delightful spices of the cold season warming everyone's hearts. Thrifty, and inexpensive to make, you can use it as a side dish and have leftovers to top with ice cream later.
2 pounds of red apples
3/4 cup sugar
1 tab. cinnamon
1 cup water
1/2 stick of butter
Cut apples into eight quarters equally cutting out cores. Do not peel. Combine all ingredients and set to boil. When pot begins to boil, set on low simmer for 20 minutes. Remove from heat and let stand 20 minutes. Ready to enjoy!
2 pounds of red apples
3/4 cup sugar
1 tab. cinnamon
1 cup water
1/2 stick of butter
Cut apples into eight quarters equally cutting out cores. Do not peel. Combine all ingredients and set to boil. When pot begins to boil, set on low simmer for 20 minutes. Remove from heat and let stand 20 minutes. Ready to enjoy!
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